Around-Home.Net - Sugarless Apple Pie

2 tablespoons unbleached all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon salt
1can frozen apple juice concentrate, thawed
Pastry for double-crust 9-inch pie
5-6 firm baking apples peeled cored and sliced
2 tablespoons butter

Directions

In saucepan mix flour, cinnamon and salt gradually add apple juice and heat until thickened, place bottom crust in pie pan. Add apple slices and pour thickened apple juice over them. Dot with butter and cover with top crust, crimping edges together, bake in preheated 450f oven for 15 minutes, reduce temperature to 350f And bake 30 minutes or until golden.

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